Saffron is one of the oldest and priciest spice cultivated in Pampore and Kishtwar region of Jammu & Kashmir. It is believed that in ancient times some saints had gifted saffron bulbs to sow in the land of Pampore and Kishtwar. Hence J&K became one of the finest saffron producer in the world. Saffron Bulbs are grown with an traditional approach. The bulbs have a life cycle of 3-4 yrs, wherein yield is 1 flower per seed in 1st year and 2-3 flowers in each seed in next year....
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Saffron, a famous Indian Spice chemically known as Crocus sativus. Saffron is the reddish orange pollen threads of the saffron flower, popularly known as 'Kesar ‘KumKumappu’. It is used for adding flavour to various dishes in India and countries all over the world.Apart from its effects on complexion, many researches have proven the good effects of saffron when consumed during pregnancy.In India, the consumption of saffron during pregnancy is the most common advice given by elders in the...
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Generally speaking, Shilajit is beneficial for overall health, both for Men and Women alike. Because it contains abundant amounts of Fulvic acid. Fulvic acid helps to improve your gut's ability to absorb essential nutrients and minerals from food. It also boosts immunity, improves digestion, reduces inflammation in muscles and increases energy levels in your body. Shilajit also contains essential minerals (such as zinc, iron, selenium and calcium), vitamins, terpenoids and...
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Indian Spices and condiments have been a boon to the humans from mother nature. Turmeric (Haldi) is one of the ancient herbs available on earth and it has historical records in the Indian Ayurveda system as well.It is said that 'Turmeric' was earlier used as a dye and later after the discovery of its medicinal and culinary uses were made.Turmeric contains curcumin compound which is a powerful anti-oxidant and anti-inflammatory. It not only heals our body internally but also make the meals...
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