Last few days were the craziest with office deadlines and added to that my little one was not doing well. When i was little offloaded from my routine stuff the first thing i tried was the the Kadhai Jalfrazie Masala. Just loved the fresh aroma of the unique spice blend. Very much different from other commercial stuff we get from market. I paired them with some saffron potato flat bread. These yeasted flat breads were super soft because of the potato flakes added to it. They went really well...
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[caption id="attachment_26" align="alignnone" width="300"] Pic Courtesy- Google[/caption] Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 15-20 minutes Ingredients • Carrots 8-10 medium • Cashewnuts 5-6 • Pure Almonds 5-6 • Raisins 10-15 • Pure ghee 3 tablespoons • Milk 2 cups • Green cardamom powder 1/4 teaspoon • Mawa (khoya) 1 cup • Sugar 3/4 cup • Pure Saffron 1/2gm Method Peel, wash and grate carrots. Chop...
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