[caption id="attachment_26" align="alignnone" width="300"]
Pic Courtesy- Google[/caption]
Cooking Time: 20-30 minutes
Servings: 4 Preparation
Time: 15-20 minutes
Ingredients
• Carrots 8-10 medium
• Cashewnuts 5-6
• Pure Almonds 5-6
• Raisins 10-15
• Pure ghee 3 tablespoons
• Milk 2 cups
• Green cardamom powder 1/4 teaspoon
• Mawa (khoya) 1 cup
• Sugar 3/4 cup
• Pure Saffron 1/2gm
Method
Peel, wash and grate carrots. Chop cashewnuts. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and slice them. Wash raisins and pat them dry. Heat pure ghee in a thick-bottomed pan, add grated carrots and saute for five minutes. Add milk,saffron, green cardamom powder and cook on medium heat for five to six minutes or until the milk evaporates and the carrots are cooked. Stir in the grated khoya and sugar and cook for two to three minutes or till the sugar melts and mixes well, stirring continuously. Continue to cook for two minutes more. Garnish with chopped cashewnuts, sliced almonds and raisins. Serve hot or at room temperature.
Enjoy Healthy, Hygenic and Pure essense of Gajjar Ka halwa at home
