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Price of Organic Kadam Pickle is ₹374
Washed and Cut Vegetable pieces of Knol Khol (Kadam), Salt to taste, Edible Mustard oil, Rai Powder (Mustard seed Powder), Kashmiri Chilly powder, Turmeric, Black Pepper, Cumin Seeds, Cinnamon, Clove and other spices.
Best before 12 months from the date of packing
A perfect blend of traditional and authentic preparation of Knol Khol (Kadam), a famous vegetable of Jammu & Kashmir.
The pickle is made with high-quality ingredients to make it extra tasty and add savoury in your meals
Always use a dry spoon to take out pickle from the jar and make sure pickle is always dipped in oil until pickle is finished. Please make sure jar is properly sealed after consumption.