IngredientsA pinch of saffron strands
2 tender coconuts
1 kiwi fruit
1 teaspoon chia seeds, soaked in water
MethodMake a hole in the coconut shell and drain the water into a bowl.
Add a nch of saffron strands to the coconut water and mix.
Refrigerate this water for 30 minutes.
Soak 1 teaspoon of chia seeds in a small bowl of water.
Peel the kiwi and cut into long slices.
Take a few popsicle moulds and fill each with the saffron coconut water.
Add a few soaked chia seeds into each popsicle mould.
Top mould adds one piece of kiwi.
Transfer the moulds to the freezer for 6 -8 hours
Once frozen demould popsicles and serve to kids.
