4 cups fresh/canned sugarcane juice
1 tablespoon cumin powder, roasted
1 teaspoon black salt
2 tablespoons lime juice
1/2 cup saffron infused water
mint leaves, lemon slices and ice cubes to garnish.
In a mocktail mixing jar, add all ingredients and shake well to combine.
Serve immediately with fresh mint leaves, lemon slices & ice cubes.