Ingredients1/2 teaspoon + 1 pinch (to garnish) saffron strands
4 teaspoons basil seeds (sabja)
1/4 cup plant milk of choice
1/2 cup fresh seasonal fruit of choice
1 teaspoon pistachio nuts, chopped
MethodSoak the basil seeds (sabja) in the milk for 2 hours or until a gelatinous mixture is formed.
Chop seasonal fruit of choice into 1/2 inch cubes.
To layer equally divide a quarter of the soaked basil seeds at the base of two glasses.
Add a quarter of the chopped fruits on top, equally dividing them between the two glasses again.
Repeat both the layers again and garnish with some chopped pistachio nuts and saffron strands.
Enjoy.
