Ingredients1 medium sized cup milk
Sugar-1 tsp
Kesar strands- 8-10 strands
MethodIn a pan put one cup of milk, once milk starts getting warm add sugar and saffron strands.
Now allow the milk to boil. Put the gas into low flame and allow it to simmer.
Milk will turn golden yellow due to saffron.
Switch off the flame, put the milk into the cup do not strane saffron strands.
You can garnish the milk with chopped almonds and ground cardamom.
Enjoy this hot saffron milk any time of the day.
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