IngredientsPumpkin Seeds 1 Tablespoon
Sunflower Seeds 1 Tablespoon
Flex Seeds 1 Tablespoon
White sesame seeds 1 Tablespoon
Cashew-nut 20 to 25
Almond sliced 1 Tablespoon
Raisin 1 Tablespoon
Sesame oil 1 teaspoon
Rock salt according to taste
Roasted Cumin powder 1/2 Teaspoon
Chaat Masala 1/2 teaspoon
MethodTake all the Ingredients
In a pan dry roast all the nuts and seeds
Individually as all the ingredients have different shapes and size so they took
different time to get roasted. except for raisin.
Once all the nuts and seeds are dry
roasted. Take a pan to add a teaspoon of sesame oil in it now add cashew nuts,
sliced almonds, pumpkin seeds, sunflower seeds, flax seeds, sesame seeds mix
them all and roast for a minute. Now sprinkle rock salt, cumin powder and chaat
masala mix it well. turn off the gas.
Now add raisins to this mix it slightly
Once the mixture is cool transfer it in to
an airtight container.
Enjoy whenever you want to
Chef TipsIf you want to serve to your kids you can avoid spices. It is your choice. You can also keep this mixture prepared and keep it as a young for smoothies or ice creams or salads whatever you like.
