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Price of Mountain Garlic, 250gm + Apple Cider Vinegar, 500ml is 11.11 AUD
Himalayan Mountain Garlic 250 GM & Apple Cider Vinegar 500 ML
Store at Room Temperature.
Himalayan Mountain Garlic and Apple cider vinegar are the speciality products of Jammu & Kashmir. To add this as a supplement in your daily routine is a must.
Himalayan Mountain Garlic is also known as "ek pothi Lehsun" which is originated in Jammu region of J&K. They are grown in reasi, chenani and upper regions of Udhampur District.
Himalayan Mountain Garlic & Apple Cider Vinegar are powerful supplements if taken on a regular basis. One one hand Himalayan Mountain Garlic is very helpful in treating acne, asthma, Indigestion, Treat High Blood Pressure, Treating cholesterol and Treating Wounds and Apple cider Vinegar works wonderfully in removing bad cholesterol from the body and maintains the acidity of our body for better digestion. Both of these products help in weight loss and boosts the digestion process.
Tip: Eat 2 cloves of garlic when you wake up in the morning or when your stomach is empty. For external application, you can peel of garlic cloves and apply the juice on your wound and face.
Tip: Apple Cider Vinegar can be taken in the morning in lukewarm water. Mix 1 tablespoon of Apple Cider Vinegar along with warm water and drink.
