Ingredients1) Cashew
2) Dates
Method1. Take equal quantity of cashew nuts
and dates (this will add the natural sweetness) and half the quantity of
coconut powder (or desiccated coconut) and pulse them together along with hint
of vanilla extract.
2. Run the blender until a coarse mix
is attained (do not make into paste).
3. Line a baking tin and press this
cashew mix firmly and evenly and keep aside.
4. Melt dark chocolate in a microwave
oven for 30 seconds.
5. Pour the melted chocolate over the
cashew-date mix.
6. Sprinkle some dessicated coconut and
white sesame seeds (optional)
7. Keep inside the freezer (cover the
container) for about 20 minutes for the chocolate to set.
7. Remove and cut into pieces and enjoy
the tasty bars.
8. This can be stored in a jar and kept
in a refrigerator for few weeks.
