IngredientsSoya milk...500ml.
Coconut water...1cup
Liquid date palm jaggery(known as Nolen Gur)...1/2cup
Chopped fresh tender coconut...1cup
Cardamom powder...1/4teaspn
PureMart Chia seeds...2tspn
Chopped cashew nuts...2tspn
Slightly roasted Semolina...2tspn
Cherry for decoration
MethodTake coconut water in a bowl & soak the chia seeds in it for an hour.
Boil liquid jaggery in a hot pan & stir it in low flame. Add chopped tender coconut, cardamom powder, cashew nuts. Do it for 2 to 3 minutes.
Add soya milk & roasted semolina in jaggery. Mix it well & boil it for 5 to 7 minutes more.
After that add chia seeds & cook it for 2 to 3 minutes more.
Switch off the flame now & make it cool in room temperature.
Then keep it in the fridge, decorate with cherry or any of your favorite dry fruits.
Serve chilled...😊😊😊
Nutrition NotesI got a heavenly experience with the use of this good quality chia seeds, swells optimally & taste great with no impurities. It's total dust free.
I strongly recommend buying anything from #puremart. Their all products are natural, pure with good packaging.
