How to Make Kashmiri Green Tea (Kehwa)

• Kashmiri Tea (Kehwa) or Kashmiri Green tea- 2 pinches

• Saffron Strands (Kesar)- 2 pinches

• Green Cardamom (Chhoti elaichi) - 2 (coarsely crushed)

• Almonds or Badam- 8 (coarsely crushed)

• Cinnamon (Dalchini)- 1 stick

• Sugar- 2 tablespoons

• Boil 4 cups of water along with cinnamon, cardamom, Kesar (Saffron) and Kashmiri Tea (Kehwa) leaves

• Leave to boil and infuse for 8-10 minutes

• In 4 cups add the small quantity of coarsely crushed almonds. Strain the boiling infusion into each cup.

• Serve hot and enjoy the heavenly tea.

Best to be served with bakery biscuits.

Kashmiri Tea (Kehwa) is a fat burner and digestive drink that improves concentration and fights stress.

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