Ingredients1 medium sized cup milk
Sugar - 1 tsp
Kesar (Saffron) strands - A pinch (10-12 strands)
MethodBoil 1 cup of milk, put a pinch (10-12 strands) of Kesar (Saffron) strands
Mix it well for golden yellow colour
Transfer the saffron milk in glass and drink it regularly at night.
Chef TipsAdd crushed Almonds and cardamom for added taste.
Nutrition NotesNutritional value per 100 g.
| Principle | Nutrient Value | Percentage of RDA |
|---|---|---|
| Energy | 310 Kcal | 15.5% |
| Carbohydrates | 65.37 g | 50% |
| Protein | 11.43 g | 21% |
| Total Fat | 5.85 g | 29% |
| Cholesterol | 0 mg | 0% |
| Dietary Fiber | 3.9 g | 10% |
