Ingredients1)Raw mango- 2
2)Water -1cup
3)Rock salt -As per taste
4)Cardamom -As per required
5)@pure_martindia Saffron -Few strands
6)Tulsi leaves.
7)Jaggery powder-3spoons
MethodTake the raw mangoes and bring to boil in
water.
Simmer for 10mins till it gets soft.
Let mangoes cool and peel off with a spoon.
Grind the pulp with needed water.
Then once cooled add Elaichi, jaggery powder
and rock salt.
Take 4 saffron strands and put in some hot
water and then add this mixture to the final pulp.
Freeze in small molds
Freeze for 5 hrs.
