Ingredients3 1/4 cups of wheat flour
1 tbsp instant yeast, 1tsp.
Salt – a pinch
1 tsp Jaggery,
1/2cup walnuts chopped
1/2 cup Walnut oil,
1 tbsp wheat gluten
2 cups of lukewarm water.
MethodMix yeast, Jaggery and half a cup of water
and leave for 5-10 minutes for the yeast to get activated.
Add salt and half of the walnut oil to the
flour.
Make a well in the center and pour the
yeast mixture and keep adding the rest of the water while you knead the dough.
Put the dough in a greased bowl and wait
for 1 to 1 1/2 hours till it doubles in volume.
Once doubled, punch down the dough add
walnuts and the remaining oil.
Knead and shape the dough.
Let it proof for another 45 minutes to an
hour.
Preheat the oven to 200•c add the loaf and bake it for around 45
minutes.
Done.
